How to Build an Alcohol Brand? Paul Owusu (Founder) | Phreshly (San Francisco, CA) | (Season 2: Episode 3)

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Looking for a cocktail that matches your lifestyle? Tune in to episode 3 of Season 2 to learn just how Phreshly's fuses design and tech brilliance to quickly change the way we think about contemporary beverage companies. You'll even learn Paul's not so secret origin story from a viral Twitter post, to help you rethink your startup and founding team.
Paul Owusu is one of the founders of Phreshly Brands, a venture-backable direct to consumer cocktails brand, working with proprietary formulations that fall outside the normal notes and texture you'd expect from a canned drink.

Paul and his other founders, Tai and Ama are aligned, purpose-driven entrepreneurs with unique takes on what makes a brand pop.

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Questions Answered Inside
1. Would younger Paul be friends with Paul today? (learn what our fathers have in common)
2. What do casual drinkers get from Phreshly you cannot get elsewhere?
3. Which artist most inspires the work that you do?

Connect with Paul Owusu using the link below:

Website: https://phreshly.co/
Twitter: https://twitter.com/Phreshlyco
Instagram: https://www.instagram.com/phreshly.co/
TikTok: https://www.tiktok.com/@phreshly?
Facebook: https://www.facebook.com/Phreshly.co

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How to Build an Alcohol Brand? Paul Owusu (Founder) | Phreshly (San Francisco, CA) | (Season 2: Episode 3)
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